Ingredients: 1 oz Clase Azul Tequila Reposado 1 oz pumpkin spice syrup 1 oz half and half 1/2 oz amaro 1/2 oz coffee liqueur ...

There’s no better way to spend the bleak, dark months of January than taking some time in the kitchen to tinker with bright and buoyant cocktail recipes that remind you of warmer times ahead ...

Sipping on an Aperol Spritz epitomizes that “gioia di vivere”, or joy of life as it translates – the true meaning of life for ...

He does that by creating drink recipes that represent every corner of the world, from sangrias to Scotch punches. Belk even offers global twists on classics, such as the Thai Old Fashioned ...

The best bars around the world are about more than just cocktails. From San Francisco to Cape Town, patrons at these establishments, the wildly popular and little-known alike, can enjoy not only ...

Coupette, a French-inspired bar in Bethnal Green, took home the gong for “Best New International Cocktail Bar”. With a drinks menu devised by a former head bartender at the Beaufort Bar at the ...

His book, which just received a Spirited Award for Best New Cocktail or Bartending Book at Tales of the Cocktail in New Orleans, is filled with recipe ideas that incorporate flavored ice ...

Aly Walansky is a NY-based journalist who covers cocktails and dining. At Ferns in New York City, a blend of sweetness, smoke and ginger makes the Mezcal Diablo via Bar Director Kevin Hines made ...