"Adding raw onion to marinades not only adds flavor, but it also tenderizes the meat," says Taste's Amira Geory. Read more: ...

Slice each half to ½″ wide, to make half moon shapes. The best answer ever is: it varies. Once the onions begin to soften and ...

To serve, place one slice of the steak on a piece of toast, top with the onions and pancetta, finishing with the parsley. Place the second layer of toast on top and repeat the layer with the ...

Well, I've got you covered with this Deer Steak and Onion Stir Fry! It’s a quick, flavorful fix for busy weeknights when you want a little adventure on your plate without ordering in.

Add the steak, turning to coat well in the marinade. Cover the bowl tightly with plastic wrap and refrigerate for at least 4 hours or overnight. Drizzle the onion rings with the oil and sprinkle ...

Move the cooked onions over to the edge of the pan and increase the heat. Add another tablespoon of oil. Season the steaks on both sides with salt and pepper and put them in the pan. Cook for 45 ...

The onion puree, caramelised onions and bordelaise sauce can be made ahead of time and reheated just before serving. The herb baste is brushed over the steak while it cooks and then a little is ...

Toss the steak in some flour to coat and season with ... Heat the butter in the pan and add the onions and celery. Cook until golden. Add the tomato puree and cook out for a minute.