Preheat the oven to 225C/215C Fan/Gas 7. Pour the oil into a roasting pan large enough to hold all the chicken pieces in one layer. Place the pan on a high shelf in the oven for 15 minutes to heat up.

coat the chicken with the tea, Worcestershire, Tabasco, thyme and 1 tablespoon of salt. Refrigerate overnight. 2. Preheat the oven to 375°. In a bowl, combine the flour, cayenne, paprika ...

This oven-fried chicken breast is just as crispy and flavorful as deep-fried chicken. Make it for a weeknight meal or a ...

Bake the dredged chicken, skin side up, in an oven at 450 degrees Fahrenheit. Read more: The Best Fried Chicken Chains Ranked ...

Crispy, crunchy goodness every time. Chefs, too, have their favorite fast-food indulgences, and Southern chefs know a thing ...

Preheat the oven ... the chicken over a high heat for about 2 minutes until golden-brown and just cooked through (you may need to do this in batches). Using a slotted spoon, transfer the fried ...

You’ll sometimes hear that you can’t make proper chicken wings in the oven, that the only true wing is deep-fried. This is nonsense ... list of America’s best restaurants.