About Bread Pakora Recipe: The undisputed king of snacks, is an easy to make home recipe. Crispy from outside and mushy from inside, Bread pakora has a spicy and tangy taste that is sure to give a ...

About Chicken Pakoda Recipe: When it comes to Indian snacks that goes just perfect with a cup of tea, Pakodas top our list. So much so that we have a huge variety of pakodas on the menu. From onion to ...

Then this is one crispy and easy to make recipe that will everyone at home happy ... Dip each bread slice in the batter and deep fry till golden brown. Serve the pakora hot ...

Do not leave unattended.) When the oil is hot, carefully lower tablespoons of the batter mixture in batches into the oil and fry for 5-6 minutes, or until the pakoras are crisp and golden-brown ...

Pour the batter in with the chicken and coat all the pieces. Deep-fry the chicken pakoras, in batches, for 5–6 minutes or until golden-brown and crispy. Drain the cooked pakoras on kitchen paper ...

A great recipe to fix those hunger pangs on cold, rainy days! Plus, these are all basic ingredients that you use daily. If you have a packet of any instant noodles of your liking- just follow these ...

Learn how to make Corn Pakoda, an easy and quick tea time snack recipe by Ruchi Bharani Petrol, diesel set for December price shake up: NEW COSTS REVEALED The 20 Best Steak Toppings That’ll Have ...

.Air Fryer Onion Pakoras 1. In a bowl mix the onion, garlic, ginger and olive oil, add the chilli flakes, turmeric, garam masala, salt, spinach and coriander, plain and gram flour – mix whilst adding ...