On the other hand, high-fibre or protein fillings like besan, fenugreek (methi), carrot, paneer, and peas can transform your paratha for a sinful indulgence to a healthy and filling meal. A little bit ...

About Garlic Paratha Recipe: A delicious paratha recipe to relish for lunch or dinner. You just need a handful of ingredients to make this garlic paratha recipe. You'll be relishing a piping hot ...

Make it even more flavourful by adding this paratha masala to it. Check out the full recipe below. Parathas are an all-time favourite option for breakfast. When served hot with a dollop of butter and ...

Cook Paratha on a Hot Tawa On a hot tawa, place the rolled paratha and cook until golden spots form. After flipping, brush ...

Ghee not only adds a rich flavour but also contains healthy fats, fat-soluble vitamins, and antioxidants. While paratha and chai may seem like the best breakfast combination during the winter, it is ...

Seal the edges by pinching the dough with your fingers, sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and 2mm thick. Repeat with the remaining dough ...

“Poha has a lesser glycemic index than rice. The addition of fibre-rich vegetables and peanuts helps slow down the absorption ...

Roll the dough lightly. On the other side, place a pan on a low flame. Now fry the rolled paratha in the pan. When the paratha is cooked from both sides, take it out. Make all the parathas in the ...

Many viewers fondly reminisced about their childhood meals, with one remarking, "Paratha Supremacy," and another stating, "Paratha is a universal lunch option." Comments continued to roll in ...