A pizza paratha is a fusion dish that combines the best of two worlds: Indian flatbread and Italian pizza. It's a simple yet flavorful dish that's perfect for a quick and easy meal. While both pizza ...
Seal the edges by pinching the dough with your fingers, sprinkle with more flour and roll the filled paratha into a disc around 15cm/6in in diameter and 2mm thick. Repeat with the remaining dough ...
Roll the dough lightly. On the other side, place a pan on a low flame. Now fry the rolled paratha in the pan. When the paratha is cooked from both sides, take it out. Make all the parathas in the ...