For the best flavor, allow the mixture to chill in the refrigerator for at least an hour before serving. If needed, you can serve this Pico De Gallo immediately. Serve with chips, crackers ...

Look no further than Pico de Gallo! This classic Mexican condiment is fresh, bright, and bursting with flavor. And the best part? It’s incredibly easy to make at home! The form can be filled in ...

Limes- Fresh lime juice provides acidity to the salsa. If you’ve ever enjoyed a bowl of pico de gallo with a handful of tortilla chips, you know that the acidity is a hallmark of this dish.