Divide the dough into six balls and roll each out on a lightly floured work surface until 20cm/8in in diameter. (You can also make one big pizza.) Spread a little passata (or homemade tomato sauce ...
Mixing bowls for the dough Most pizza dough recipes rely on instant or active ... Katie likes to do the same with our pick for the best olive oil you can find at the store, Graza Sizzle Extra ...
Johnny Miller Read on to learn everything I know about making pie crusts, in particular, that flaky, buttery crust we call pâté brisée. I use our basic Pâte Brisée recipe for pie dough.