We scoured the internet for the best lentil recipes before landing on these six. Common themes were spice, and lots of it.

Lentils add a flavorful boost of protein to many dishes - but there are several types to choose from. Here's the difference ...

Lentils: I used dried brown lentils in this recipe, but you can really use whatever ... Reheat in a small pot on the stove ...

They are the only lentil to be identified by area of cultivation – grown in the Le Puy region of France. Available from delis and some supermarkets, they will keep for up to a year in a cool dry ...

A simple green lentil soup with the flavours of Italy. Top it with a poached egg for a hearty meal, or simply serve with plenty of buttered toast. Add the lentils to a large saucepan and cover ...

This curried lentil soup recipe from chef and cookbook author Yotam Ottolenghi is “way more delicious than it should be,” declared one former colleague, for whom it was a go-to dinner.

8. Meanwhile heat some butter with garlic and toast the buns lightly. 9. Now in the food processor add the sun-dried tomatoes, the lentils and half of the mushroom-onion mix, process so that it is ...

Cook the Vegetables. Sauté a combination of onion, celery, carrots, potatoes, butternut squash, sweet potatoes, and garlic in ...

Then I learned that these were red lentils, rather than their green or brown cousins. The original recipe also called for ... Good News Newsletter, get the best of The Week delivered directly ...