Preheat the oven to 200C/180C Fan/Gas 6. Put the cauliflower in an ovenproof dish and season with a pinch of salt and pepper. Roast for 20 minutes, or until tender and starting to brown.

Try Mum's amazing recipe for a whole roast cauliflower for yourself! It will put a unique twist on a roast dinner classic! And no... it isn’t an alien, thanks Dad! Pre-heat the oven to 160C.

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light ... piping hot with this colorful cauliflower recipe. The best way to pull off a feast with ease ...

The spiced roasted chickpeas and cauliflower florets are used in the recipe and as toppers for added texture to savour. Air ...

This roasted cauliflower soup is creamy and flavorful without heavy cream or flour. It has hearty veggies and bold flavors from garlic, fresh thyme, and cumin. I love this recipe because it's ...

2. On a large rimmed baking sheet, drizzle the cauliflower with the olive oil mixture and toss to coat. Season with salt and roast for 25 minutes, until the cauliflower is tender; scrape the ...