Another F&W favorite is Daniel Boulud's recipe for Brazilian-inspired moqueca, a seafood soup he makes with shrimp, mahimahi and squid. He marinates the fish in ginger and garlic, and makes shrimp ...

as well as beansprouts (which you can add to this recipe, if you like). Restaurants often make this with only seafood (which you can do), but I prefer a mixture of seafood and pork belly.

It may involve the best ... of seafood. But sometimes that elegance comes with an extra dose of creativity — and a rather special nod to history. A $1,893 take on Bookbinder Soup is based ...

My seafood dressing brings scrumptious sophistication to your holiday menu offerings, y'all. Seasoned shrimp and crab flavor ...