When it’s hot outside, the last thing many of us want to do is cook dinner over a hot stove or oven that will also warm up our house. Instead, opt for a no-cook meal that is filling and ...

Ceviche is a meal made from raw, fresh fish which has been cured with lemon or lime juices. National Ceviche Day is also celebrated in Peru, as named by Peru's Ministry of Production in 2008, ...

There is also a common belief that shrimp can be overly fishy tasting and rubbery, which suggests a lack of awareness of the ...

In a medium bowl, combine shrimp, fish, tomatoes ... Taste and season with more salt, lime juice and/or oil as needed. Garnish ceviche with sliced avocados. Serve immediately with corn tostadas ...

When preparing a coconut-lime shrimp ceviche recipe to serve on a hot day, you may be particularly concerned about food safety. Though ceviche isn't served completely raw — it is "cooked" or ...

One of my most vivid food memories is visiting the Cubao Farmers Market, in Manila, with Margarita Forés, voted Asia’s Best Female Chef ... sea urchins, shrimp and other seafood.