Sour cherry pie, made with tart cherries and a buttery, flaky crust, is the ultimate summer delight. Pair it with a scoop of ...

A combination of sour and Bing cherries joins forces with almond frangipane to create a rich cherry pie with the perfect sweet-tart balance. Anna Theoktisto is a recipe tester and developer.

But if you want the absolute best-tasting pie possible, go with Montmorency cherries. Sure, you could opt for any sweet variety here, but part of the appeal of cherry pie is the balance of tart ...

2½ cups all-purpose flour 2 tablespoons granulated sugar ¾ teaspoon fine sea salt 2½ sticks (10 ounces) cold unsalted butter, cut in ½-inch pieces 5-8 tablespoons ice water ...

Learn how to bake the best cherry pie with a festive wreath design for the holidays! Looking for the ultimate holiday dessert idea? In this video, Stephanie teaches you how to bake a delicious and ...

1 lemon, zest only: 1 lemon, zest only pinch ground cinnamon: pinch ground cinnamon 60g/2¼oz caster sugar: 60g/2¼oz caster sugar 4 tbsp cornflour: 4 tbsp cornflour 3 Braeburn apples, peeled ...

There are many different types of cherry, including maraschino ... cherries in markets from mid-July to the end of August. The best cherries are plump, firm, glossy and free of blemishes; the ...

Although sour cream will be doing some of the heavy lifting to create a tasty pumpkin pie, we've got other suggestions for the best type of crust to use and a trick for repurposing excess filling.