If you've never tried spaghetti squash before, you're in for a very pleasant surprise. This special squash has stringy flesh ...

This veggie-packed version of spaghetti and meatballs is about to rock your world. With collared greens and spinach, it has a ...

This microwaving step isn’t necessary, but helpful if you’re struggling with slicing the squash. The best roasted spaghetti squash is al dente, or firm-yet-tender. The vegetable doesn’t need ...

This squash gets its name because once it's cooked, you scoop out the flesh and it separates into spaghetti-like strands. You can use it as a substitute for pasta if you like, tossing it with ...

Spread the loveSpaghetti squash is a fantastic, low-carb alternative to pasta. Here’s the best method to cook it for long, ...

Spaghetti squash is not only gluten-free, nutrient-dense, and low in carbs, but it's an incredibly versatile food to cook with, and there are multiple ways to prepare it. While cutting a spaghetti ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.