The following ingredients are used to make this delicious split pea soup with ham: See the printable recipe card below for exact measurements and a complete list of ingredients. Rinse the Split ...

Put the split peas in a sieve and ... add extra water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but this version uses a ...

Put the split peas ... Remove the ham hock, whole onion, bay and mace. Break up the ham hock, discarding the skin and bone and pull the meat into pieces. Add the mustard to the soup and season ...

This is split pea soup ... love this soup. More about how I know that later. The soup itself is thick, rich, and flavor-packed, with just enough ham to make it interesting. But, at the risk of ...

This hearty pea and ham soup is a favourite in our family. This a real stick-to-your-stomach soup, just how food should be on a cold winter's day. You could put the soup through a blender before ...

The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...

Rinse split peas and add to pot with sautéed vegetables. Add stock and bring to boil. Reduce heat to simmer, cover and cook for 2 1/2 hours or until peas are soft and soup is thick. If peas don ...

Silky smooth and delicately spiced, this pumpkin cream soup is one of those fantastic recipes that yields an ... Sage, pumpkin, apple, and ham provide all the makings of a delicious autumn soup.