The prep process is simple and, before you know it, those dried peas have softened into a smooth and heartwarming soup. Traditional split pea soup often uses ham for its smoked meat flavor ...

Put the split peas ... Remove the ham hock, whole onion, bay and mace. Break up the ham hock, discarding the skin and bone and pull the meat into pieces. Add the mustard to the soup and season ...

Put the split peas in a sieve and ... add extra water when reheating, as the soup will thicken as it cools. This soup is traditionally made with stock from a ham bone but this version uses a ...

This is split pea soup for ... with just enough ham to make it interesting. But, at the risk of minimizing the deliciousness of the soup itself, I gotta say that the crispy fried potatoes with truffle ...

Yes, a traditional split pea soup recipe has leftover ham shank (or a fresh ham hock ... If you agree, try something off our ...

Craving a bowlful of comfort? You're in luck. In this collection of vintage soup recipes, you'll find old-fashioned soups ...

Rinse split peas and add to pot with sautéed vegetables. Add stock and bring to boil. Reduce heat to simmer, cover and cook for 2 1/2 hours or until peas are soft and soup is thick. If peas don ...

Silky smooth and delicately spiced, this pumpkin cream soup is one of those fantastic recipes that yields an ... Sage, pumpkin, apple, and ham provide all the makings of a delicious autumn soup.