If you want to upgrade one of our best store-bought frosting picks, check out these ways to improve canned frosting. Shop Now Shop Now We have tricks on how to make buttercream white when you’re ...

Read more: Strawberry Hacks You'll Wish You Knew Sooner Pure vanilla extract is the best kind of vanilla to use for buttercream frosting and ... in the grocery store baking aisle alongside other ...

If your canned frosting is convenient but a bit blah, then all you may need is a simple ingredient to amp up both the taste ...

It doesn’t have to be complex to be effective—a simple dusting of powdered sugar, a drizzle of icing ... locating the Advil. I bought a Junior's cheesecake from the store and added graham ...

use a rubber spatula and aggressive mixing motion to “knock” the bubbles out of the frosting. The buttercream can be made up to two days in advance of using. Store the buttercream in an ...

There's an easy solution for when the icing you're trying to pipe onto your cake gets too stiff, and you don't even need to ...

Ready-made icing can be bought from most supermarkets, but it is easily made at home: the core ingredient, icing sugar, is widely available. When making fat-based icings such as buttercream ...