Remove from the heat and, using a hand blender, blend the soup in the pan. Stir in the milk and cream and season with salt and freshly ground black pepper before heating through on the hob.
We're deep into the throes of autumn now, and a comforting meal at the end of the day can make that chill in the air feel worthwhile. And there's no better meal than soup, if you really want to ...
Stare at the cheese crostini. Stare at the roasted tomato soup. You can smell it, which is kinda the best, then taste it, and then you have risen into the heavens. You can look down at all the ...
As you slurp up your soup, you can dunk each little cheesy crostini in the delicious tomato liquid. Soak it up one-by-one. You can smell it, which is kinda the best, then taste it, and then you ...