Turkey Tetrazzini with Cream of Mushroom SoupTotal Time: 55 minutes Main Ingredients: Turkey, spaghetti, condensed cream of ...

You can freeze the cooked leftover turkey as well and make this soup whenever you can face eating turkey again.

Add the cooked turkey to the soup and leave to simmer while you prepare the garnishes. Preheat the oven to 200C/180C Fan/Gas 6. Toss the tortilla pieces in the oil and arrange over a couple of ...

That was when I developed this recipe for a soup that pulls in the harvest holiday’s best. Last year ... stewed leafy greens, burnished turkey, all of the potatoes and a mountain of herb ...

The best cure for overeating on Thanksgiving day? This simple and delish soup. The most important element is a turkey carcass, so keep yours after the big day. Don't worry if it isn't picked clean ...

Return turkey to pot and add chicken stock. Bring soup to a boil, then reduce heat to low and cover pot. Simmer, stirring occasionally, until turkey is tender and barley is fully cooked ...

Package the slices in meal-size portions and freeze for hot sandwiches. Serve smothered in hot gravy on a bun or cold turkey wraps with cranberry. Yum! Now cut off all other bits of meat. Package this ...