There are thousands of recipes out there for stir fry with dozens of different vegetable choices. Basically, you can use whatever vegetables you like ... but you should be aware that some work much ...

If you prefer poultry, try this recipe for orange chicken stir-fry paired with mixed vegetables and garlic. The best part about stir-fry is that you can really use whatever veggies you want and have ...

Stir-frying happens just like it sounds: you cook food quickly over high heat in a large, open pan. The hotter the pan, the ...

Stir-fry sauces are a quick way to upgrade a dish, but there are plenty of products to choose from on the market. We tested ...

Heat the sesame oil in the sesame seed frying pan, add the sugar-snap peas and stir-fry for 1 minute. Add the noodles to the vegetable mixture and use tongs to mix them through as they heat up.

Take advantage of an excellent, multi-use kitchen workhorse. Laura Denby is a New York-based food writer and private chef with a diploma in culinary arts. As an expert in cookware and kitchen ...

Stir-fry for 1–2 minutes. Add the stir fry vegetables and salt. Continue to stir-fry over a high heat for 2–3 minutes, until the veggies soften but still retain some crunch. Finally ...

Add cornstarch mixture, carrots and water chestnuts. Cook and stir until mixture boils and thickens. Cover and cook over low heat 5 min. or until done. Stir in peas. Serve with rice. Tip ...

Open your mind to the possibilities of the best vegetables to deep fry and enjoy the crispy, tender goodness. Read more: 30 Healthy Snack Ideas That Won't Ruin Your Diet Deep-fried green beans are ...