Kathy Paterson presents 15 vinaigrettes and salad dressings ... using the best oil you can, preferably an extra virgin olive oil and use a variety of vinegars such as apple cider vinegar ...
champagne vinegar, crushed red pepper, garlic and basil leaves in a food processor—not only is this a delicious salad dressing, but it makes a great marinade for chicken and fish. Whether you ...
French dressing (aka vinaigrette) will transform anything from mixed salad leaves to tomatoes, avocado or tinned beans into a tasty side dish or simple starter. Try honey and mustard dressing with ...
These three easy salad dressings are super-simple to make from storecupboard ingredients. Take your pick from French, honey and mustard, or marie-rose. French dressing (aka vinaigrette ...