Reheat brisket in a 350°F oven, on a rack set over a baking dish with a 1/4 inch of beef broth, beer, apple juice, or another ...

Brisket is beloved for its tender, juicy texture, so the last thing you want is to risk drying it out. Here's an ...

Got a ton of brisket left over after your holiday meal? It's actually incredibly easy to save it long-term by freezing it to ...

Choose a well-marbled piece of beef brisket if you can ... Cover with a lid cook in the oven for 3 hours, turning after about 1½ hours. Heat another tablespoon of oil in a large non-stick ...