Reheat brisket in a 350°F oven, on a rack set over a baking dish with a 1/4 inch of beef broth, beer, apple juice, or another ...

With all of this knowledge and Passover fast approaching, we knew Zimmern was the perfect person to show us how to make the best brisket. Related: 10 Traditional Jewish Recipes That Work for Rosh ...

Got a ton of brisket left over after your holiday meal? It's actually incredibly easy to save it long-term by freezing it to ...

Choose a well-marbled piece of beef brisket if you can ... Cover with a lid cook in the oven for 3 hours, turning after about 1½ hours. Heat another tablespoon of oil in a large non-stick ...