Hear us out: The best red wines are perfect for sipping throughout the year. From light sparkling reds to earthy, fruit-forward pinots and inexpensive bottles to use for pitchers of sangria ...
Jillian Dara is a freelance journalist covering wine and spirits. Its origins date back to ancient Greek and Roman times, but sangria’s contemporary revival witnessed it flourish across Spain ...
Tip the fruit into a large jug and pour in the wine and triple sec. Add the ginger ale and a large handful of ice. Stir gently to mingle the flavours then serve in ice-filled glasses.
Vamos! Summery in both liquid and design, Lolea’s sangria uses fresh juices and wine with a light fizz. Keep yours in the fridge and pull out for picnics in the park or an aperitif before dinner.
Deep in the heart of the Gayborhood, Ziggy's has been taking all comers and serving them delicious, healthy food for years, long before the corner of Fairview and Taft became the hot spot that it ...