Add 325ml/11fl oz warm water and scrunch the flour mixture and water together until no lumps of flour remain ... To check that the bread is cooked, tip it out of the tin and tap it underneath ...

And the best part? You don’t even need to knead it! Get the full recipe here: No-Knead 3-Ingredient Bread This bread is bound ...

Invest in a quality Dutch oven with a tight-fitting lid for best results. Leftover bread can be stored in an airtight ... Please leave a comment on the blog or share a photo on Pinterest The post No ...

To keep the loaf fresh for as long as possible, as soon as it is completely cool, store in a bread bin. The next best method is to wrap it in a tea towel. Should you be making this bread for vegan ...