Strain and reserve the marinade. In a large nonstick skillet, heat 2 tablespoons of the oil. Season the chops with salt and pepper, add 2 to the skillet and cook over moderately high heat until ...
Prick the potatoes with a fork and cook in the microwave on a plate for 12 minutes, turning them over half-way ... Mix the marinade in a zip lock bag and add the remaining two pork chops.
Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the ...