Lately, you may have noticed beef biltong popping up on more store shelves ... or dehydrated at a low temperature for a ...

While beef jerky's popularity has created flavors with far-reaching inspiration, classic recipes always boast a salty undertone, with notes of sugar and smoke. On the other hand, biltong has a much ...

Beef Biltong can now be enjoyed as a premium quality snack, reflecting today’s demand for natural, wholesome convenience foods. Bare Earth has taken traditional African recipes and cure its ...

Look for beef that's firm to the touch. Avoid wet, slimy meat and meat with a greenish-grey tinge and an 'off' smell. Always check the 'use by' dates on pre-packed meat. Colour is often cited as a ...

Anyone indulging in Dry January shouldn’t feel left out as the Seven at Brixton bar has partnered with Cruga Biltong beef to create a limited edition mocktail, the Bil & Tonic. It combines zingy ...

"It came from the Native Americans, they used to make beef jerky with a wet marinade," he said. "And then South Africa did the biltong which was the dry-hanging with a dry-rub." A chef by trade ...