Foundations in basic biochemistry and molecular biology are required for this course ... Half semester course. Interactions between plants and microorganisms in the environment. Topics include ...

Nov. 4, 2024 — A research team has discovered two remarkable species of bacteria in the tissue of two deep-sea corals from the Gulf of Mexico. These previously unknown symbionts of the corals ...

Brown University biologists identified when tomatoes are most vulnerable to heat and how some varieties resist it.

Study co-author Sorel V. Yimga Ouonkap is a research associate in molecular biology, cell biology, and biochemistry at Brown.

Food productivity is dependent on the availability of fertilizer, says Utah State University biochemist Lance Seefeldt. "We ...

Scientists from the Leibniz Institute of Plant Biochemistry (IPB), together with partners from the University of Cologne, ...

Scientists are reimagining the food system, turning to fungal fermentation as a sustainable method for transforming food ...

Dr. Paul Larsen, a professor of biochemistry at the University of California, Riverside (UCR), has focused his research on using genetic modification to enhance carbon capture in plants. Beginning his ...

Researchers uncover a seven-gene pathway enabling corn and rice to fix nitrogen directly from the air, eliminating fertilizer ...

What is the best career fit for me? Take our assessment now. Finding your dream job starts with knowing what makes you the way you are. Simple Statements that relate to you. Unique Be yourself ...

With the support of a Maximizing Investigators’ Research Award, or MIRA, from the National Institutes of Health, MSU researcher Aleksandra Skirycz is making fundamental discoveries linked to the ...

Fostering invention and entrepreneurship is key to developing a strong innovation ecosystem. At UD, this effort begins with ...