The caveat to cooking bison burgers is that the meat is rather lean, so Tasting Table turned to Chef John Politte, owner and executive chef of "It's Only Food," to learn how to cook them so they ...

A bison burger won't have that greasy taste and texture that can come with a beef burger, and because it's a much leaner meat ...

Bison meat is similar to beef but has a stronger flavour and a sweet undertone. Traditionally bison is roasted, boiled, smoked or dried.

On a Tuesday evening in late October, the smell of cooking onions and meat combined with the sound of lively chatter to create a friendly warmth in Missoula Food Bank’s learning kitchen as about a ...