The Twin Cities bakery known for its bittersweet chocolate cookies, French pastries and breads has changed hands. Rustica Bakery & Cafe, launched in 2004 by baker Steve Horton, and acquired in 2015 by ...

Celebrate National Bittersweet Chocolate Day, which falls on January 10th, with a delightful and easy-to-make Bittersweet Chocolate Bark featuring the perfect balance of rich chocolate ...

The floral, citrusy notes of the spice bring a welcome softness to the dark, bitter flavors. Whereas many recipes lighten the ...

When tempered correctly, the best chocolate will have a silky texture that doesn't melt in your hands. You can test the ...

The antioxidants in dark chocolate, combined with the vitamins and proteins in almonds, offer a snack that can help reduce cardiovascular disease.

Add chocolate chips, milk, sugar and vanilla to top part, and stir to combine. Cook until chocolate is melted (no need to stir), about five minutes. Place cornstarch in a small bowl and stir in salt.

Disease and climate change are said to be the reasons for the low yield that has chocolate makers the world over in a tizzy with no way out except increasing prices while squeezing margins and ...

Reese's is releasing what may be its best innovation yet: a deconstructed peanut butter cup that comes with 10 ounces of ...

Chef Devraj Pentam chooses to create a pave using layers of chocolate, nuts and whiskey. His Bittersweet Chocolate Pave With A Hazelnut Crust combines both milk chocolate and dark chocolate and ...

These Thanksgiving cookie recipes will make your kitchen smell amazing this November. From shortbread cookies to pumpkin ...

which balance crispy-chewy textures and intense chocolate flavor. Whipped egg whites give them a delicate crunch, while bittersweet chocolate and espresso powder provide rich depth. Whether you ...