Garlic is a staple in kitchens worldwide, celebrated for its distinct flavors, rich aromas, and numerous health benefits.

Experience the pleasant, charred flavor and impressive health benefits of black garlic, a gourmet food that has gained considerable attention. Black garlic, a fermented version of regular garlic ...

The biggest stories of the day delivered to your inbox.

If you think beef fillet is overrated, then this recipe might be right up your alley. The black garlic purée takes the most effort, but it really is something. (Ideally, look for jet-black garlic ...

Garlic is one of the most common condiment and staple ingredients found in most kitchens around the globe. It is valued for its characteristic flavor and potential health benefit. While white garlic ...

A sticky, smoky black garlic sauce makes a great accompaniment for meat, vegetarian recipes and fish. Black garlic, of East Asian origin, is mellower and sweeter than its raw cousin. Aged in ...

She's doing it with the help of another most important person in her life, chef Matthew Brown, who helps out at The Farm and oversees the production for Black Garlic Market. Brown is the potion ...

Peel the potatoes and cut into ½ cm slices. Place in a pan of cold water and simmer until just cooked. Drain well. Melt the butter in a pan and add the flour and mix to a smooth paste. Add the ...