It’s rich and creamy because of the way the black lentils break down. Requires 24 hours soaking time. 20 mins 2 hrs 25 mins 6 ...

Add the rinsed lentils and 800ml/1½ pint water and simmer for 25 minutes, or until the lentils have completely broken down, then season to taste with salt and freshly ground black pepper.

Different lentils and split peas will give differing results - split yellow peas make a chunky toothsome dal. Split mung beans are particularly popular in Bangladeshi versions, while black dal ...