‘This gorgeous black dal is an alternative ... You could also garnish the bowls of dal with some fresh coriander leaves scattered over. Recipe extracted from Bored of Lunch: Six Ingredient ...

Whole urad dal, a staple in Indian kitchens, is versatile and nutrient-rich. From creamy Dal Makhani to crispy Medu Vada, its ...

The last time I wrote about cookbook author Nik Sharma, it was when I loved a recipe from his previous book, “The Flavor ...

Add the rinsed lentils and 800ml/1½ pint water and simmer for 25 minutes, or until the lentils have completely broken down, then season to taste with salt and freshly ground black pepper.