The British plum season ... They make excellent jam, jelly and fruit cheese, but can also be bottled. Strong spices such as star anise, cloves, vanilla, cinnamon and black pepper all taste good ...

Stir to combine and crumble over plum mixture. Bake 45 minutes or until top is golden brown and plums are soft. Remove from oven, and cool slightly before serving. Recipe from Clean Start by Terry ...

Jump to Recipe This custard pie is filled with flavors of fresh plums and golden honey! Sugar coated plums are tossed in ...

Mixing tart plums, earthy black beans, sweet beetroot and ‘quickled’ red onions makes this vibrant salad burst with flavour and texture. It’s great as a packed lunch, but don’t wear your ...