The rich, deep, purple-black tones of the blackberry are delicious in pies, crumbles, ice cream, fools, jams and summer puddings and are a natural partner for the first of the cooking apples.

Flour: This recipe calls for all-purpose flour, which creates a nice balance between fluffy and dense.If you’re gluten-free, ...

Cider in bottles tends to be of higher quality than that sold in cans, and is more suitable for cooking. Cider can be used in cooking and is particularly good with pork, sausages, and poultry. It ...

Put your favorite pot to work with our best Dutch oven recipes—including recipes for dinners, sides, drinks and even desserts ...

Get the Apple Blackberry Crisp recipe. Whip out these showstopping drinks at your next gathering for an easy yet oh-so-impressive beverage. Stick to apple cider for a kid-friendly drink or spike ...

However, I opted for Raymond Blanc’s recipe, a super simple and traditional apple and blackberry crumble recipe. The notes on BBC Good Food said: “Make this seasonal apple and blackberry ...

Apple cider, apple juice and hard apple cider can be used interchangeably in most recipes. You may find that apple juice makes the dish more sweet and hard cider adds a slight bite due to the ...

In that sense, Friendsgiving is a 'choose your own adventure' where friends can bring their favorite dishes, stories, and ...

Reducing the liquid in this mile-high apple pie recipe ... alcohol. Hard ciders can range from bone-dry to rather sweet, so take a sip and adjust the simple syrup if needed. Apple cider isn ...