Suzie makes pretty individual Bakewell tarts in a muffin tin so you don't ... You can also make this recipe faster by buying ready-rolled pastry. Preheat the oven to 180C/160C Fan/Gas 4 and ...

To make this blackberry tart gluten-free, the primary adjustment ... Use these in the same quantity as the original recipe.

Leave the tart to cool for at least a half an hour before serving. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers.

then strain the cream and proceed with the recipe. This way, you will give your blackberry tart an even more special touch! You can re-knead the leftover pastry and use it to make cookies or tartlets.

Next, make the tart. Roll out the pastry 3mm thick approx ... softly whipped cream and Barbados sugar. Feast on delicious recipes and eat your way across the island with the best reviews from ...

Making this citrusy tart can be as involved or hands-off as you want it to be. Photo / Babiche Martens The best desserts, like this fresh fruit tart, strike a balance of rich, sweet, tart and ...

Get the Apple, Sweet Potato, and Rosemary Flatbread recipe. Reflect the warm, jewel-tone hues of fall with this apple and blackberry crisp that's surprisingly tart, thanks to the addition of lemon ...

This delicious and comforting dessert is a classic. The sweet yet tart apples and blackberries compliment the cinnamon and ...