chuck and blade, neck and clod and skirt. Many supermarkets sell packets of "stewing steak" that's likely to originate from the tougher cuts and which need longer cooking than cubes of "braising ...

No matter how you cut it, oyster blade steak is a great option for many recipes, from a classic stir fry to a simple grill cook. Read more: How Restaurant Steak Tricks Your Tastebuds The oyster ...

You should let your steak rest for a few minutes before slicing against the grain, and if cooking in a skillet, use the marinade for a quick pan sauce. This newer cut, also known as blade steak or ...

Get the Recipe: Pan-Seared Hanger Steak Recipe Photo byGirl Carnivore Try something new with this unique cut of beef, the blade steak. A thin but beefy steak that’s perfect for pan searing hot and ...

As it is long cooked, cuts of beef like blade steak, shin steak and chuck steak will all work in this recipe. This recipe forms part of the August 6 meal planner created in partnership with New World.

The flat iron is very versatile This newer cut, also known as blade steak or top blade, is found on the shoulder of a cow and is incredibly versatile. The flat iron is one of the most tender cuts ...