You can also keep celery out of the compost pile by freezing it. First, blanch it by adding it to a pot of boiling water for ...

Freezing celery is a great way to make sure you always have this commonly used ingredient on hand. The best method is to blanch celery before freezing, says Mentzer. Doing so helps extend the ...

To freeze celery, all you need is a cutting board, knife, saucepan, colander and some freezer bags or freezer-safe containers ...

Keep the roots of the plant to a depth of not more than 2cm,” says Kamau. Blanching Celery This is the process where sunlight is blocked off from the developing petioles, thereby inhibiting ...

After blanching, you should cool the vegetables, drain and cut them into appropriate sizes before freezing. Cut onion into dices 1 cm on a side. Remove strings of celery stalk and cut into 1-cm cubes.

Try roasting a few split sweet potatoes or your favorite squash (honeynut squash is great for Thanksgiving), drizzle with ...

The pale celery stalks tend to be more tender and have a better taste than the green petioles which have a bitter taste. This blanching is not to be confused with the cooking one. It is done once ...

To prepare, blanch fresh green beans and mix them with the soup and ... A classic recipe might include cubed bread, sautéed ...

Mix with chopped celery, and spread between slices of hot toast ... Steamed Fried Chicken — This is another leftovers dish, ...

When the water boils, add the shelled geoducks, blanch for 10 seconds ... Remove some of the leaves from the celery stalks and coriander stems (reserve these for the garnish).

Blanch the lobsters in a large pot of boiling ... Stir in the carrots, shallots, celery, and tomato paste, cover, and allow them to sweat over low heat for about 10 minutes. Add the cognac ...

Blanch the basil in boiling water for 1 to 2 minutes, chill in an ice bath, and drain well. Purée the basil in a blender, and strain through a fine sieve into a bowl. Whisk in 2 teaspoons of the ...