Algae is a good addition to many of the products already on the market. We need all these solutions and so far, the sea-based possibilities, the so-called blue proteins, have been overlooked ...

The protein in sea lettuce, a type of seaweed, is a promising complement to both meat and other current alternative protein ...

Kelp Blue founder Daniel Hooft discusses the ups and downs of farming giant kelp and his journey from the oil industry to ...

An exchange between Tanzania and Indonesia helps benefit both the nutrition and income needs of coastal communities as well ...