This is an old-fashioned recipe for sour cream coffee cake that I updated to include some sweet blueberry goodness. I love fresh blueberries, and this breakfast treat is a fabulous way to enjoy them.

This easy sour cream blueberry and lemon pound cake recipe ... and my Chocolate Chip Loaf Cake! If you've had my Rum Pound ...

Preheat your oven to 180°C and line a 2lb loaf tin. Whisk your eggs with the sugar and oil. Mix the desiccated coconut and flour together. Stir a third of the flour mixture into the eggs ...

Set ice cream out to soften. Prepare loaf pan by lightly coating with cooking ... then cover with plastic and freeze at least 6 hours. Remove ice cream cake from freezer. Briefly run warm water ...

Finally, add the lime juice and beat again. Pipe or spread the buttercream onto the loaf cake, then sprinkle over the blueberries and lime zest. The blueberries can be swapped for any other berry ...

heavy cream and milk, and beat until smooth. Fold in cake flour and baking powder. Fold in caramelized pineapple and its sugar-butter. Fold in toasted coconut. Pour batter into prepared loaf tin ...

Grease and line a 900g/2lb loaf tin with baking paper. Using a freestanding mixer or electric hand-held mixer, cream together the ... into the middle of the cake comes out clean.

Which Dunkin' donuts are the best? You’ve only got 12 spaces in that box of yours, so what should you choose? Here's what we ...

Small and mighty, loaf cakes are made from one thick layer of sponge that's traditionally served in slices. Battenburg, angel cake, banana and coffee are among the best-known flavours, but there's ...

Loaf cakes tend to keep well, if wrapped in paper and stored in an airtight tin. Some even taste better after a few days, like a ginger cake. Loaf cakes also freeze brilliantly, just wrap them ...