This is an old-fashioned recipe for sour cream coffee cake that I updated to include some sweet blueberry goodness. I love ...

If you’re a blueberry lover, this delicious Classic Blueberry Sour Cream Pound Cake is for you. It’s a moist, dense, buttery pound cake packed with plump, juicy blueberries.

Which Dunkin' donuts are the best? You’ve only got 12 spaces in that box of yours, so what should you choose? Here's what we ...

Grease and line a 900g/2lb loaf tin with baking paper. Using a freestanding mixer or electric hand-held mixer, cream together ... Layering the cake batter and blueberries in the tin prevents ...

Stir in the soured cream, lemon juice and zest, flour and baking powder until well combined, then carefully fold in the blueberries. Spoon the mixture into the cake tin and bake for 40-45 minutes ...

Set ice cream out to soften. Prepare loaf pan by lightly coating with cooking ... then cover with plastic and freeze at least 6 hours. Remove ice cream cake from freezer. Briefly run warm water ...

heavy cream and milk, and beat until smooth. Fold in cake flour and baking powder. Fold in caramelized pineapple and its sugar-butter. Fold in toasted coconut. Pour batter into prepared loaf tin ...

From cute cupcakes to classic pies, decadent brownies and delicious desserts, here are 41 brilliant baking recipes anyone can ...

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Whether you’re getting out your favourite tableware or grabbing a slice of cake at 3pm on a working weekday, these loaf cake recipes ... Whisk in the sour cream, eggs and the lemon juice until ...

The latest science on blueberries ... of the loaf comes out clean without any batter on it). Take the loaf out of the oven and let it cool to room temperature. Remove the baked cake from the ...