In his newest cookbook, "Bobby Flay: Chapter One," Flay gives readers ... The New Mexican spice-rubbed pork tenderloin, served with bourbon-ancho sauce and sweet potato tamales, was a Mesa Grill ...

Porterhouse signifies you're getting a chop with a T-bone down the middle, the loin on one side and the tenderloin on the other. But the polenta might be the standout here, so if pork isn't your ...

Chef Bobby Flay stops by TODAY to share recipes for mouthwatering porterhouse pork chops and a creamy polenta from his new cookbook, “Bobby Flay: Chapter One: Iconic Recipes and Inspirations ...