Spoon the glaze over the ham and cook as above, basting at regular intervals ... When the ham is fully cooked the rind will peel off easily and the small bone at the base of the leg will feel ...
Put the gammon in a large saucepan and cover with water. Bring to the boil, then drain. Rinse off any white starch from both the ham and the saucepan, then return the ham to the saucepan.
Carla Hall first won over audiences when she competed on Bravo's Top Chef and Top Chef: All Stars and shared her philosophy to always cook with ... a high-quality bone-in ham, such as Berkshire, ...