Put eggs on the oven rack. Place eggs directly on the oven rack or in a muffin tin to prevent rolling. Bake the eggs for ...

How to whip up the perfect boiled eggs. 1. Get the water boiling on the hob first until it hits a rolling boil. Once the ...

Sunny-side-up eggs are quick to whip up and easy to make. Use these tricks to make and serve your own eggs sunny-side-up.

Sally Abe, head chef at the Michelin-starred Harwood Arms in London, has shared her top tips for cooking the perfect fried ...

Hard-boiled eggs are cooked until both the egg white ... READ MORE: My delicious chorizo pasta perfect for midweek meal that even my fussy 4 year old will eatREAD MORE: 'Effortlessly' clean ...

Whether you're chasing a soft, oozy yolk or a rock-hard centre, there are two main boiling methods. The classic: add eggs to boiling water. Cook them for around 6 minutes for runny centres, 8 minutes ...

Getting the perfect hard-boiled eggs can be tricky. If you boil for too long, these can become too tough or smelly. If you cook for a lesser time, then these can be too soft or runny.

With just a couple of eggs and some patience, you can create fluffy, silky pillows that melt in your mouth. Here's exactly ...

Whether you consider cooking a source of joy or an unavoidable chore, any tips for making those everyday kitchen tasks a ...

Cook just one or two eggs at a time to ensure they cook evenly throughout. Pop the bowl into the air fryer at 190C, whack on the timer for three minutes, and let the gadget work its magic.

Once cooked, you can remove the poached egg with a slotted spoon knowing the yolk will still be lovely and runny inside. This ...

Steamed idlis with South Indian rice, with a delicious red pepper egg, or with scrambled eggs for added protein is an ideal ...