2. Mix equal amount of vinegar and olive oil and season with dried oregano and bit of salt and pepper. 3. Spread onion slices on plate. Place boiled fish on top, pour (2) and top with white radish ...

To cap the series on savory ingredients, we offer “green bok choy sautéed with ‘jako’ (boiled and dried baby sardines).” The small fish’s umami adds noticeable depth to a simple stir ...