Let’s take a look at two recipes which seem like a good bet for anyone today cooking on a tight budget: Dice 1 kg of boiled new potatoes, mix with 5 spoons of cooked vegetables (kohlrabi, carrot, ...

but you could use full-sized potatoes if you're preparing the recipe for your next roast dinner. In the clip, she began by ...

Get your mashed potatoes just right with these boiling tips. Potatoes are a kitchen hero, turning up in all kinds of ...

This recipe is very easy and quick to prepare snack recipe that is usually made with boiled eggs, potato and gram flour. It can be served with tea/coffee in evening. Make a smooth batter of gram flour ...

A thorough boil should make a soft enough exterior ... I could go on about which potatoes suit which recipes, and I have, if you want the full discussion. Go for larger chunks of potato so that ...

Meanwhile bring a large pan of salted water to the boil. Slice the potatoes into 1cm/½ in thick slices. Once the water is boiling, add the potatoes and when the water has returned to the boil ...

Bring the crème fraîche to room temperature as the potatoes bake.

Hint: It's not boiling! Mashed potatoes: how hard could they be, right? It turns out that there are many a pitfall on the ...

This trims the boil time down significantly and leaves ... From here, you can prepare your favorite homemade mashed potato recipe as usual (be sure to incorporate these tips for better mashed ...

To make these next-level potatoes, Justin Chapple first steeps fresh rosemary, sage, and garlic in a combination of milk and cream, then folds that fragrant mixture into boiled and riced potatoes.