Once cooked, remove the ham from the pan and stand ... Brush the ham with mustard and sprinkle well with the demerara sugar. Bake the ham for 30-40 minutes taking care to baste the ham with ...
Bake for 10–15 minutes until golden brown. Leave to cool completely before slicing. Serve the ham with the buttered new potatoes, a selection of salad vegetables, the boiled eggs and salad cream.
It's the 1st of December, so what better way to get into the festive spirit than with Phil showing us how to bake the perfect ham. 2. Place the ham in a deep tray, use a tray so it fits snugly.