Ham hock stock and garlic give this holiday green bean recipe tons of flavor. Serve these green beans at Thanksgiving or any ...

Place the soaked ham in a large pan, with the onions, cloves, peppercorns and bay leaf. Cover with water, bring to the boil and skim away any impurities. Leave the ham to simmer, allowing 20 ...

Baked ham-wrapped bananas with mustard and hollandaise sauce? Yep. This culinarily confusing recipe is surprisingly tasty, ...

Place the ham into a very large pot and cover with water. Bring to a boil, skimming the top of the water and turn down to a simmer, adding the vegetables. You can add any aromatics you like - a ...

Put the gammon in a large saucepan and cover with water. Bring to the boil, then drain. Rinse off any white starch from both the ham and the saucepan, then return the ham to the saucepan.

For these tidbits, I use good Jarlsberg, Gruyère, Beaufort, or Comté cheese and the best boiled ham that I can find at my market. The sandwiches can be prepared ahead and baked as needed for a large ...

2. Place the ham in a deep tray, use a tray so it fits snugly. Add the boiling water and cover tightly with 2 layers of foil. Pop into the pre heated oven and cook for 2 hours. 3. Meanwhile ...