This allows you to extract the bones' best-tasting essence for the creamiest, smoothest, and most delicious tonkotsu ramen ...

We spoke with Executive Chef James Bailey of Momofoku Las Vegas to gain some knowledge on how to ensure the best pork broth for tonkotsu ramen. "Pork bones are truly the key ingredient here," he said.

Honoring a treasured heritage, they proudly serve the original Gyu-kotsu (beef bone broth) ramen recipe, inherited from Shogetsu, Tottori’s pioneer Gyu-kotsu ramen eatery, established in 1952.

When five and a half feet of flooding waters filled the basement of Misuta Chow’s after a water main break, it was considered ...

Tonkatsu, tonkotsu, and torikatsu are three Japanese dishes with similar names, but they are vastly different. Here's what ...

Put all of the ingredients for the bone broth in a large lidded pot and cover with cold water. The water level should cover the bones by 5cm/2in while still leaving room at the top of the pan.

The South Bay is home to a variety of ramen shops, with each offering a unique take on the classic Japanese dish. From rich ...