The tomahawk steak is a showstopper for any steak dinner. We interviewed the executive chef at CUT by Wolfgang Puck to learn ...

A regular ribeye with the bone trimmed away and a tomahawk steak are sibling cuts of the cowboy steak and are more commonly used. At its core, a cowboy steak is a bone-in ribeye and is sourced ...

"[It's] basically a mini tomahawk," he says. A cowboy ribeye is a smaller cut with a shorter bone, but it's sourced from the same area of the cow. This cut is sometimes confused with a bone-in ...